A modern European restaurant & bar offering savory house-cured meats and cocktails.

Deliciously Authentic: What Our Customers Are Saying!

At Cured, we take immense pride in delivering exceptional food and service that leaves a lasting impression. Every dish is crafted with care, using the finest local ingredients, and served with genuine hospitality. Your satisfaction is our top priority, and we are dedicated to ensuring every visit is a memorable one. Here’s what our customers have to say!

Aly JohnsonAly Johnson
16:54 09 Oct 24
We celebrated our anniversary at Cured and had an amazing time. The atmosphere was perfect for a romantic evening. We started with the cheese board, followed by a delicious tomahawk steak and pasta. The cocktail and mocktail were excellent too. The service was outstanding—attentive and friendly. Highly recommend for special occasions or a cozy dinner spot!
Phil FridayPhil Friday
03:56 08 Oct 24
If you love MEAT, this place is for you! The Beef Carpaccio was my favorite. Great filets, ribeyes, and tenderloins with some dry aged options as well.
Yovany FuentesYovany Fuentes
22:29 29 Sep 24
Dayana BucetaDayana Buceta
03:16 22 Sep 24
The place is very nice, the food excellent, the meat a divine term and not to mention the very good service in general, we were served by a very pretty girl (Zuzana) and attentive to her, you want to order the full menu 😉👌🏻👌🏻
Jennifer CruzJennifer Cruz
03:02 22 Sep 24
L&G SistersL&G Sisters
23:40 10 Sep 24
This place was so good! The most welcoming atmosphere from the moment you step in. We have only been once but can not wait to go back. My husband dreams about their polenta.Also make sure you save room for dessert and get their creme brûlée.
Tim PaulinoTim Paulino
15:57 29 Aug 24
Cured is a hidden gem in Louisville. I took some clients in here from out of town during a conference. I really enjoyed the atmosphere as it was not packed out for a Wednesday night. The food was absolutely phenomenal. We had a few of the appetizers, osso bucco empanadas were great, the charcuterie is a given. My mains I had the osso bucco and that was tender and flavorful. My colleagues had the fat washed old fashion, maybe two of them. They said it was great as well. I recommend giving this restaurant a try.
Patricia FairbanksPatricia Fairbanks
00:04 17 Mar 24
I had the lavender gin and tonic. It was a beautiful and amazing drink. The service was amazing and detail oriented. We are visiting; however; if we were Louisville residents, we would be regulars. The food and atmosphere is amazing. A truly hidden gem. Carlos was our server and so very professional. We enjoyed our dining experience.
Eric WilcoxEric Wilcox
13:36 15 Mar 24
The food at this place is excellent. We had carbanara pasta. The ham pieces in it were amazing. We also had a 12oz ribeye that was one of the best steaks I've ever had. All of the meat is dry aged. Worth the price. The charcuterie board, ham croquettes, and empanada appetizers are also good.
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A little bit about us

Welcome to Cured Restaurant, where our story is all about passion, craftsmanship, and community. We originally started Cured as a destination for guests to experience our specialty cured and smoked meats—products that showcase years of dedication and expertise. However, as our customers’ enthusiasm grew, so did our menu. By popular demand, we’ve expanded our offerings to include a variety of dishes that highlight our commitment to quality and flavor.

Over the past year, we’ve learned and grown so much, thanks to the incredible support of our guests, family, and friends. Every day, we strive to maintain the high standard of food and service that has become the hallmark of Cured. Beyond sharing delicious meals, our hope is to teach our guests about our processes and the thoughtfulness behind why we do things the way we do. We believe understanding our craft adds an extra layer of appreciation to every bite.

Thank you for being part of our journey. We can’t wait to share more delicious and meaningful moments with you!