At Cured, we take pride in sourcing the finest ingredients from Kentucky’s local farms and artisans. Our hogs come from trusted Kentucky farms, ensuring quality and sustainability in every cut. As a USDA-inspected facility, all of our meats meet the highest standards of quality and safety.
We also collaborate with incredible local producers to bring you a true taste of Kentucky. Our vegetables are sourced from Naked Greens, our fresh pasta comes from Lexington Pasta, and our cheese is crafted by Kenny’s Cheese. For a flavorful kick, we feature Trina’s Hot Sauce, our sweets are created by Pinnamel Sweets, and our fresh, artisan bread comes from Lotsa Pasta.
By partnering with these amazing local businesses, we ensure every dish reflects our commitment to quality and community.
